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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_299_01 | Capstone Meets: 1/20/2026-5/14/2026 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 6cr | Arr | Arranged | Arranged | -2 | A Blanton M Hudak J Rutherford Add'l Fee: $250.00 |
Capstone Prerequisite: CULA 240. Corequisite: BMGT 210. This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the student's final semester and includes the graduate practical culinary examination and portfolio review. | |||||||
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This information was last updated on Thursday, December 04, 2025 at 6:55:50 PM